Description
Lemon Butter Garlic Pasta Sauce, also known as Pasta al Limone, is a vibrant and zesty dish that brings a burst of flavor to your table in just 15 minutes. This quick recipe combines the tangy zest of fresh lemons with the rich aroma of garlic, creating a delightful sauce that coats your pasta perfectly. Ideal for busy weeknights or as a show-stopping dish for gatherings, this sauce is not only easy to prepare but also versatile enough to pair with grilled chicken, sautéed vegetables, or even enjoyed on its own. With simple ingredients that you likely have in your pantry, this Lemon Butter Garlic Pasta Sauce will quickly become a staple in your cooking repertoire.
Ingredients
- 300 g (10.5 oz) linguine or spaghetti
- 1 tablespoon olive oil
- 40 g (2 tablespoons) unsalted butter
- 6 garlic cloves, finely sliced
- 1/2 teaspoon red chili flakes
- Zest and juice of 1 lemon
- 50 g (1/2 cup) grated Parmesan (or veggie hard Italian cheese)
- A handful freshly chopped parsley
- Salt and freshly ground black pepper to taste
Instructions
- Cook the pasta al dente according to package instructions in salted water and reserve 1-2 cups of pasta water before draining.
- In a large pan over low-medium heat, combine olive oil and butter until melted.
- Add garlic and red chili flakes; cook until garlic turns golden (about 1-2 minutes).
- Toss the drained pasta into the pan, mixing well with the sauce and adding reserved pasta water if needed.
- Stir in lemon zest, juice, and Parmesan cheese until fully combined.
- Finish with chopped parsley and season with salt and pepper before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Make it vegan by substituting butter with plant-based alternatives and using nutritional yeast instead of cheese. For added nutrition, incorporate sautéed vegetables like spinach or cherry tomatoes.