Description
Lemon Butter Garlic Pasta Sauce (Pasta al Limone) is a vibrant and creamy dish that brings together the refreshing zest of lemon with the aromatic allure of garlic. In just 15 minutes, you can whip up this delightful sauce, perfect for busy weeknights or a quick weekend meal. The tangy notes from fresh lemon juice and zest harmonize beautifully with the richness of butter, creating a flavorful experience that elevates any pasta. Pair it with grilled chicken, fresh vegetables, or enjoy it on its own for a satisfying meal. This versatile recipe allows you to customize it according to your taste preferences, making it a staple for any home cook.
Ingredients
- 300g linguine or spaghetti
- 1 tablespoon olive oil
- 40g unsalted butter
- 6 garlic cloves, finely sliced
- 1/2 teaspoon red chili flakes
- Zest and juice of 1 lemon
- 50g grated Parmesan or veggie hard Italian cheese
- Fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1-2 cups of pasta water before draining.
- In a large pan over low-medium heat, combine olive oil and butter until melted. Add garlic and red chili flakes; sauté until fragrant.
- Add the drained pasta to the pan, tossing well to coat in the sauce. Adjust consistency with reserved pasta water as needed.
- Mix in lemon zest and juice along with grated cheese; toss again until combined.
- Finish with chopped parsley and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Use freshly squeezed lemon juice for the best flavor. Feel free to add sautéed vegetables like spinach or cherry tomatoes for extra nutrition. For a vegan version, substitute butter with plant-based alternatives and use vegan cheese.