Description

Lemon Blueberry Bread is a delightful fusion of sweet and tangy flavors, perfect for any occasion. This moist and flavorful quick bread combines fresh blueberries with zesty lemon to create an irresistible treat that will leave your taste buds dancing. Whether enjoyed as a breakfast staple, a mid-afternoon snack, or a dessert topped with glaze, this recipe is simple enough for beginners yet impressive enough for gatherings. With just a few basic ingredients and easy steps, you can whip up this delicious loaf in no time. Best of all, it freezes well, so you can savor the flavors whenever a craving strikes!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup unsalted butter (melted)
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 tablespoons fresh lemon juice
1/2 cup milk
1 cup fresh or frozen blueberries (tossed in flour)

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9"x5" loaf pan by lining it with parchment paper or greasing it lightly.
In a medium bowl, whisk together flour, baking powder, and salt; set aside.
In an electric mixer bowl, combine melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice; mix until blended.
Gradually add the dry ingredients and milk in two batches; mix until just combined.
Gently fold in the blueberries that have been coated in flour to prevent sinking.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for about 30 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added texture and flavor, consider mixing in nuts such as walnuts or pecans. Experiment by substituting other fruits like raspberries or strawberries for additional variety.