Description
Indulge in the ultimate comfort food with this Lazy Biscuits & Gravy Breakfast Casserole! This delicious dish is made with just three key ingredients and takes only minutes to prepare, making it perfect for busy mornings or special gatherings. Rich, savory sausage pairs perfectly with creamy gravy and fluffy biscuits, creating a hearty meal that everyone will love. Whether you serve it at Sunday brunch or during holiday celebrations, this casserole is sure to impress without the hassle. Make your mornings memorable with this quick and easy recipe that brings warmth and satisfaction to your breakfast table.
Ingredients
- 1 pound ground pork sausage
- 2 packets gravy mix (peppered preferred)
- 1–2 cans refrigerated homestyle biscuits
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Brown the ground pork sausage in a medium-sized pan over medium heat until crumbled; drain excess grease.
- Prepare the gravy mix according to package instructions.
- In the baking dish, combine the cooked sausage and gravy, mixing well.
- Cut biscuits into quarters and evenly distribute them over the sausage mixture.
- Bake for 20+ minutes until biscuits are golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Keywords: For added flavor, consider topping the casserole with shredded cheese before baking. Customize your casserole by adding vegetables or switching up the type of sausage used.