Description

Indulge in the comforting flavors of Layered Zucchini Ricotta Melts with Marinara, a dish that’s as delightful to the eyes as it is to the palate. This cheesy, vegetable-packed bake features layers of tender zucchini, creamy ricotta cheese, and rich marinara sauce, all topped with melted mozzarella. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also healthy and satisfying. Enjoy it as a main course or a hearty side dish that will impress your guests and leave them asking for seconds.

Ingredients

Scale

2 large zucchinis, sliced into rounds
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup marinara sauce
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Slice zucchinis into rounds about 1/4 inch thick.
In a mixing bowl, combine ricotta cheese, olive oil, oregano, salt, and pepper; mix well.
In a baking dish, layer zucchini slices, half of the ricotta mixture, half of the marinara sauce, and some mozzarella cheese. Repeat layers until ingredients are used up, finishing with mozzarella on top.
Bake for about 25-30 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 6g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: Use fresh zucchini for the best flavor and texture. Drain any excess moisture from ricotta to avoid sogginess. Customize by adding other vegetables like spinach or bell peppers between layers.