Description
Indulge in the vibrant flavors of Kuku Paka, an East African Coconut Chicken Curry that takes your taste buds on a delightful journey. This creamy and aromatic dish combines tender chicken simmered in rich coconut milk with a blend of spices that bring warmth and depth to every bite. Perfect for family dinners or special occasions, Kuku Paka is not only easy to prepare but also versatile enough to pair beautifully with rice, naan, or chapati. Garnished with fresh coriander, this dish is as visually appealing as it is delicious. Dive into this culinary treasure and experience the fusion of African and Indian influences right in your kitchen.
Ingredients
- 1 kg chicken, cut into pieces
- Juice of 1 lemon
- Salt to taste
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garam masala
- 1 cup coconut milk
- Fresh coriander leaves for garnish
Instructions
- Marinate chicken with lemon juice and salt for 30 minutes.
- Heat oil in a skillet; sauté onions until golden brown.
- Add garlic and ginger; cook until fragrant.
- Stir in spices; allow to bloom for 2 minutes.
- Mix in tomatoes and chilies; cook until tomatoes soften.
- Add marinated chicken; sear until lightly browned.
- Pour in coconut milk; simmer on low heat for 25–30 minutes until chicken is tender.
- Adjust seasoning if necessary and garnish before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, marinate the chicken longer if time permits. Customize the spice level by adjusting the number of green chilies used.