Description
Savor the bold and delicious flavors of Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a perfect choice for busy weeknights or casual gatherings. This dish features tender marinated beef cubes seared to perfection, served over a fluffy bed of rice, and drizzled with a creamy, spicy sauce that adds an exciting kick. With just 10 minutes of prep time and customizable ingredients, these rice bowls are sure to impress your family and friends while making mealtime effortless. Enjoy the delightful fusion of Korean cuisine that brings comfort and flavor to your dinner table!
Ingredients
- 1 lb beef steak (flank, skirt, or New York strip)
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup cooked rice
Instructions
- In a mixing bowl, combine soy sauce, gochujang, honey, garlic powder, onion powder, salt, and pepper. Add steak cubes and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes on each side until desired doneness is reached. Let rest.
- In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and pepper until smooth.
- Serve cooked rice topped with steak cubes and drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 8g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Marinate the steak for up to two hours for enhanced flavor. Adjust spice levels by adding more or less gochujang and sriracha to the sauce. Customize your bowl with fresh veggies like cucumbers or pickled radishes.