Description
Indulge in the festive spirit with these Kitchen Sink Christmas Cookies, a delightful fusion of sweet and salty flavors that will elevate any holiday gathering. Overflowing with crunchy pretzels, vibrant M&M’s, creamy white chocolate chips, and a sprinkle of holiday cheer, these cookies are fully customizable to suit your palate. The chewy texture combined with an array of colors makes them not just a treat but a joyful experience for all ages. Perfect for sharing or gifting, this simple recipe requires no mixer and is sure to become a favorite in your holiday baking repertoire.
Ingredients
- 2 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 oz unsalted butter
- 1 1/4 cup dark brown sugar
- 3/4 cup white granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup M&M's (red and green)
- 1/2 cup white chocolate chips
- 1/2 cup pretzels (broken into small pieces)
- 1/3 cup potato chips (crushed)
- 2 tbsp holiday sprinkles
Instructions
- Melt butter and let it cool.
- In one bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, combine melted butter with sugars; add eggs and vanilla.
- Mix dry ingredients into wet ingredients until just combined.
- Fold in M&M's, white chocolate chips, pretzels, potato chips, and sprinkles.
- Chill dough for at least one hour before scooping onto a parchment-lined baking sheet.
- Preheat oven to 350°F (175°C) and bake for 13-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize your mix-ins by adding nuts or dried fruits. Ensure you chill the dough properly to prevent spreading during baking. For an extra festive touch, top cookies with additional M&M's before baking.