Description
Bright and zesty, Key West Grilled Mahi-Mahi is a delightful dish that transports your taste buds straight to tropical shores. This recipe combines fresh mahi-mahi fillets with a vibrant marinade of lime juice, garlic, and aromatic spices, ensuring each bite bursts with flavor. Perfect for summer barbecues or family dinners, this dish is not only quick to prepare but also a healthy choice packed with protein and good fats. Serve it alongside your favorite sides, such as grilled vegetables or a refreshing salad, for a complete meal that will impress everyone at the table.
Ingredients
- 4 mahi-mahi fillets (about 6 oz each)
- 1/4 cup fresh lime juice
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, black pepper, and chopped cilantro until well combined.
- Pat the mahi-mahi fillets dry and place them in a shallow dish. Pour the marinade over the fish, ensuring both sides are coated. Allow to marinate for 15-20 minutes.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking. Grill the fillets for about 4-5 minutes on each side until they flake easily with a fork.
- Serve immediately with lime wedges on the side.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 230
- Sugar: 0g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, consider including diced mango or pineapple salsa on top of your grilled mahi-mahi. If you’re looking for a different twist, try substituting mahi-mahi with swordfish or snapper.