Description
Indulge in the flavor-packed delight of Keto Sausage Balls, a perfect blend of savory ingredients that make for an irresistible snack or appetizer. With just five simple ingredients, these low-carb bites are ready in under 30 minutes and boast less than 1 net carb per serving, making them ideal for any occasion—whether you’re hosting a party or looking for a quick snack at home. The rich combination of ground beef sausage, creamy cheese, and almond flour ensures every bite is satisfying. Simple to prepare and easy to customize, these Keto Sausage Balls will quickly become a staple in your kitchen.
Ingredients
- 1 pound ground beef sausage
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
- In a large mixing bowl, combine the ground beef sausage, cream cheese, shredded cheddar cheese, almond flour, and baking powder. Mix until well blended.
- Use your hands or a cookie scoop to form the mixture into small balls and place them on the prepared baking sheet.
- Bake for 20-24 minutes or until golden brown. Check halfway through and gently twist each ball to prevent sticking.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Experiment with spices like garlic or onion powder for added flavor. Ensure uniform size for even cooking. These can be frozen for up to three months; reheat in the oven or microwave.