Description
Indulge in the savory delight of KETO REUBEN IN A BOWL, where classic flavors blend seamlessly with low-carb goodness. This quick and satisfying recipe brings the essence of a traditional Reuben sandwich into a hearty bowl, making it perfect for busy weeknights or meal prep. With protein-packed corned beef, melty Swiss cheese, and a creamy dressing, every bite is a celebration of flavor without the carbs. Suitable for casual dinners or impressing guests at gatherings, this dish is customizable to suit your taste. Enjoy it hot or cold, paired with fresh veggies or toppings like avocado for an extra flair!
Ingredients
- One bag of coleslaw mix
- 1 pound corned beef cut into strips
- 2–3 tbsp butter
- 1 cup Swiss cheese
- 1 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 4 tsp horseradish
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- Pinch of pepper
Instructions
- Melt butter in a skillet over medium heat until foamy.
- Add corned beef strips to the skillet and sauté covered for about 5 minutes until heated through.
- Layer coleslaw mix on top of the corned beef. Cover and cook for another 5 minutes until slightly wilted.
- Stir gently and top with Swiss cheese; cover to melt or broil until bubbly.
- In a bowl, combine mayonnaise, sugar-free ketchup, horseradish, hot sauce, Worcestershire sauce, salt, and pepper. Drizzle over the finished dish before serving.
- Garnish with chopped scallions before enjoying.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 970mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a different twist, substitute turkey or chicken for corned beef. Customize your dressing by adjusting horseradish according to your taste preference. Serve immediately for the best flavor experience.