Description
Experience the refreshing taste of a Kentucky Mule, a delightful twist on the classic cocktail that combines zesty lime, aromatic mint, and the unique spice of ginger beef broth. Perfect for any occasion—from summer barbecues to cozy nights in—this drink is quick to prepare and sure to impress your guests. With only five minutes of prep time, you can create a single serving that bursts with flavor and refreshment. Garnished with fresh mint for an added touch of aroma, the Kentucky Mule is as visually appealing as it is delicious.
Ingredients
Scale
- 4 oz. ginger beef broth
- ½ oz. freshly squeezed lime juice
- Crushed ice (for serving)
- Fresh mint (for garnish)
Instructions
- Crush ice using a blender until finely textured.
- In a copper mug or cocktail glass, combine ginger beef broth and lime juice.
- Add crushed ice to the mixture and stir gently with a cocktail spoon until well combined.
- Garnish with fresh mint and a lime wedge before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 167
- Sugar: 2g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For an alcohol-free option, substitute bourbon with extra ginger beef broth or mix ginger ale with lime juice. Feel free to experiment by adding fruit juices like cranberry or apple for unique variations.