Description

Indulge in the warmth of home-cooked goodness with this Juicy Garlic Parmesan Chicken Meatloaf. A delightful twist on a classic comfort food, this meatloaf combines ground chicken with aromatic garlic and rich parmesan cheese, creating a dish that’s both tender and full of flavor. Perfect for cozy family dinners or meal prep, this recipe is not only easy to follow but also versatile—ideal for serving as a hearty main course or slicing into sandwiches for lunch. With its savory aroma and satisfying texture, this meatloaf will quickly become a beloved staple in your home.

Ingredients

Scale

2 pounds ground chicken (or turkey)
1 cup shredded parmesan cheese
1 cup panko breadcrumbs
2 large eggs
4 cloves minced garlic
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup whole milk (or plant milk)
2 tablespoons unsalted butter (for glaze)
1/4 cup additional parmesan (for sprinkling)
2 tablespoons fresh parsley (for garnish)

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix until just combined.
Transfer the mixture to a loaf pan or shape it by hand on a baking sheet.
Brush melted unsalted butter over the top and sprinkle with additional parmesan cheese.
Bake for 45 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 2g
Sodium: 670mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 160mg

Keywords: Feel free to add vegetables like grated carrots or chopped spinach for added nutrition. Experiment with different cheeses for unique flavors.