Description
Discover the delightful harmony of sweetness and savoriness in this Jiffy Corn Casserole Recipe, perfect for any family gathering or holiday celebration. This easy-to-make dish combines wholesome ingredients like corn, sour cream, and Jiffy Corn Muffin Mix to create a fluffy, comforting casserole that everyone will love. With just a handful of pantry staples and minimal prep time, you can serve up a dish that complements any main course beautifully. Whether enjoyed as a side or on its own, this casserole is sure to become a family favorite.
Ingredients
- 15 ounces canned whole-kernel corn (drained)
- 15 ounces canned creamed corn
- 1 cup sour cream (or plain Greek yogurt)
- ½ cup unsalted butter (melted)
- 1 large egg
- 8.5 ounces Jiffy Corn Muffin Mix
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together the drained whole-kernel corn, creamed corn, sour cream (or Greek yogurt), melted butter, and egg until well combined.
- Stir in the Jiffy Corn Muffin Mix until just combined; some lumps are acceptable.
- Transfer the batter into the prepared baking dish and bake for 50-55 minutes or until the top is golden brown.
- Allow the casserole to cool for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in diced jalapeños or green chiles. You can substitute sour cream with plain Greek yogurt for a tangy twist. Fresh corn or homemade creamed corn can enhance the flavor even more.