Description
Jalapeño Popper Chicken Taquitos are a delicious fusion of crunchy tortillas and a creamy, spicy filling that will elevate any meal or gathering. These baked taquitos feature tender, seasoned chicken combined with rich cream cheese, sharp cheddar, and zesty jalapeños for an exciting flavor experience. Perfect as an appetizer for parties or a quick weeknight dinner, these taquitos are sure to be a hit with family and friends. Serve them warm with your favorite dips like sour cream or guacamole to enhance the flavors even further!
Ingredients
- 3–4 boneless, skinless chicken breasts (cooked and diced)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 1/2 cup jalapeños (fresh or pickled, chopped)
- 8 flour tortillas (6-inch)
- 2 tbsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine diced chicken, cream cheese, cheddar cheese, jalapeños, cumin, and garlic powder. Mix until thoroughly blended.
- Place about two tablespoons of the filling onto one side of each tortilla and roll tightly. Secure seam-side down on a greased baking sheet.
- Brush each taquito lightly with olive oil for a golden finish.
- Bake for 15-20 minutes or until crispy and golden brown.
- Serve warm with sour cream or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, chill the filling for about 30 minutes before rolling. Experiment with different cheeses or add black beans for extra texture. Adjust the amount of jalapeños based on your spice preference.