Description
Indulge in the vibrant flavors of Jalapeno Peach Chicken, where sweet, juicy peaches meet the zesty heat of jalapenos. This succulent dish is ideal for any occasion, from relaxed family dinners to festive gatherings. With its perfect balance of spice and sweetness, each bite offers a delightful culinary adventure that will impress your guests and tantalize your taste buds. Easy to prepare and versatile enough to pair with various sides, this recipe is a must-try for those seeking something both unique and comforting.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Remove chicken and add diced jalapenos and peaches to the skillet; cook for 2-3 minutes.
- In a bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth. Pour over jalapenos and peaches; stir and simmer.
- Return chicken to the skillet, spoon sauce over it, then transfer to the oven and bake for 20-25 minutes or until cooked through.
- Let rest before serving with extra sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 16g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Use ripe peaches for maximum sweetness. Adjust jalapeno quantity based on your spice preference. Marinate chicken in honey and apple cider vinegar for added flavor depth.