Description
Indulge in the heartwarming flavors of Italian Sausage Tortellini Soup, a creamy and savory dish that brings comfort to your dinner table in just 40 minutes. This delightful soup features juicy Italian sausage, cheesy tortellini, and a luscious tomato-based broth enriched with heavy cream. It’s perfect for busy weeknights or cozy family gatherings, allowing you to enjoy a satisfying meal without the fuss. Customize it by adding your favorite vegetables or herbs for an extra pop of flavor. Serve with crusty bread or a fresh salad to create the ultimate dining experience!
Ingredients
- 16 ounces Italian sausage
- 2 cups refrigerated cheese tortellini
- 4 cups chicken broth
- 1 can (28 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
Instructions
- In a large soup pot, brown the Italian sausage over medium-high heat for about 7-10 minutes. Remove and set aside.
- Sauté chopped onion and celery in the remaining fat for 4-5 minutes until softened.
- Stir in flour and minced garlic; cook for one minute.
- Gradually add chicken broth, stirring until smooth.
- Mix in diced tomatoes and return the sausage to the pot. Bring to a boil.
- Add tortellini and simmer gently for about 5 minutes.
- Stir in heavy cream and heat through for another 5 minutes.
- Season with salt, pepper, and stir in fresh spinach if desired.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 420
- Sugar: 5g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Use high-quality sausage for better flavor. Adjust seasonings as per your taste preferences. Feel free to add more vegetables like zucchini or carrots for added nutrition.