Description
Indulge in the comforting flavors of our Irish Cheddar & Cabbage Hash Brown Skillet. This delightful dish marries crispy hash browns with savory sautéed cabbage and rich Irish cheddar cheese, creating a cheesy medley that’s perfect for any meal. Whether served as a hearty breakfast, a satisfying side dish, or a crowd-pleasing appetizer, this recipe is easy to prepare and sure to impress. Enjoy the warm, homey taste of this skillet dish, making it an ideal choice for gatherings or cozy family dinners.
Ingredients
Scale
- 4 tablespoons butter
- 1 cup diced yellow onion
- 10 ounces shredded green cabbage
- ½ teaspoon sea salt (or to taste)
- 2 garlic cloves (minced)
- 20-ounce bag frozen hash browns
- 2½ cups shredded Irish cheddar (divided)
- 2 green onions (chopped)
Instructions
- Preheat your oven to 375°F.
- In a large skillet, melt the butter over medium heat. Add diced onion and sauté until fragrant, about 2-3 minutes.
- Stir in the shredded cabbage and sea salt; cook for about 5-6 minutes until softened.
- Add minced garlic and cook for another minute. Remove from heat and let cool slightly.
- Mix in frozen hash browns and 1½ cups of shredded Irish cheddar until evenly combined.
- Smooth the mixture in the skillet and bake in the preheated oven for 30-35 minutes or until golden brown.
- Remove from oven, sprinkle with remaining cheese, and bake for another 4-5 minutes until melted and bubbly.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 1g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 37mg
Keywords: For fresh potatoes, grate them and squeeze out excess moisture before mixing. Feel free to add spices like thyme or paprika for additional flavor variations.