Description
Irish Buttered Cabbage is a deliciously simple and nutritious side dish that enhances any meal with its rich, buttery flavor. This recipe highlights the natural sweetness of fresh cabbage, cooked to tender perfection in savory chicken or vegetable stock. The addition of butter and a touch of seasoning elevates this humble vegetable into a comforting delight. Whether you’re hosting a festive gathering or enjoying a weeknight dinner, this versatile dish pairs beautifully with chicken, beef, lamb, or even vegetarian options like quiche. Try it today for a wholesome addition to your dining table!
Ingredients
- 1 head of green cabbage
- 1 litre (4.25 cups) chicken or vegetable stock
- Pinch of sea salt
- 2 tablespoons salted butter
- Salt and black pepper to taste
Instructions
- Remove any outer brown leaves from the cabbage and cut it into quarters, discarding the stem.
- Rinse chopped cabbage thoroughly in cold water.
- In a large saucepan, bring the stock to a boil and add the rinsed cabbage.
- Cover and simmer for 15-20 minutes until tender.
- Drain excess liquid and return the cabbage to low heat.
- Add butter, toss until melted, then season with salt and black pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For a vegan option, substitute salted butter with plant-based butter or olive oil. Feel free to mix in other vegetables like carrots or peas during cooking for added nutrition.