Description

This Instant Pot White Chicken Chili Recipe is the perfect solution for busy weeknights or cozy gatherings, offering a delightful blend of tender chicken and hearty beans in a creamy base. Ready in under an hour, this dish is not only quick to prepare but also packed with flavor, making it a favorite among family and friends. The chili is customizable to fit your taste preferences, whether you prefer it mild or spicy, and can be topped with fresh garnishes for added freshness. Enjoy a comforting bowl that’s both nutritious and satisfying!

Ingredients

Scale

2 large chicken breasts
15 oz can black beans (drained and rinsed)
15 oz can white beans (drained)
1 medium onion (chopped)
15 oz can corn with juice
10 oz can Rotel diced tomatoes with green chilis (with their juice)
1/2 cup chicken broth
8 oz package cream cheese (cut into pieces)
1 tsp chili powder (or to taste)
1 tsp cumin powder
0.4 oz packet ranch dip or dressing mix

Instructions

Place chicken breasts in the Instant Pot and add black beans, white beans, chopped onion, corn with juice, diced tomatoes with juice, and chicken broth.
Sprinkle in chili powder, cumin powder, and ranch dip mix; stir to combine.
Top with cream cheese pieces. Seal the lid and cook on high pressure for 20 minutes.
Allow natural depressurization for 10 minutes before manually releasing any remaining steam.
Remove chicken, shred it using forks, then return to the pot and stir until well combined.

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 780mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 28g
Cholesterol: 70mg

Keywords: Feel free to add extra veggies like bell peppers or zucchini for additional nutrition. Adjust the spice level by modifying the amount of chili powder to suit your family's taste.