Description
Instant Pot Mongolian Beef is a quick and flavorful dish that combines tender flank steak with a rich, sweet-savory sauce, all ready in just 30 minutes. This easy recipe rivals your favorite takeout, making it perfect for busy weeknights or casual gatherings. With its delightful blend of soy sauce, ginger, and garlic, this dish is sure to impress family and friends alike. Serve it over rice or noodles for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 2 tablespoons olive oil
- 3/4 cup low sodium soy sauce
- 3/4 cup dark brown sugar
- 1/2 cup low sodium beef broth
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 3 garlic cloves (minced)
- 1/2 teaspoon crushed red pepper flakes
- 3 green onions (sliced)
- 1 teaspoon sesame seeds
Instructions
- Slice the flank steak against the grain into thin strips and let them sit coated in cornstarch for about 10 minutes.
- Mix the soy sauce, brown sugar, beef broth, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes in a bowl.
- Set the Instant Pot to 'Saute' mode; sear the beef in batches with olive oil until browned.
- Add all the seared beef back into the pot and pour the sauce over it. Seal the lid and cook on Manual (High Pressure) for 10 minutes.
- Release pressure quickly, stir in green onions, garnish with sesame seeds, and serve.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 430
- Sugar: 22g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a healthier option, substitute flank steak with chicken breast or thighs. Adjust sugar levels according to your sweetness preference.