Description
Indulge in the comforting flavors of Indulgent Queso Chicken Enchiladas, a quick and satisfying dish perfect for busy weeknights. These creamy, cheesy enchiladas are filled with seasoned shredded chicken and topped with a rich velvety queso sauce. The recipe takes just 10 minutes of prep time, making it an ideal choice for family meals or casual gatherings. With the convenience of rotisserie chicken and customizable ingredients, you can easily tailor this dish to suit everyone’s taste preferences. Enjoy a delightful dinner that brings comfort and joy to your table!
Ingredients
Scale
- 3 cups shredded chicken
- 1 packet taco seasoning
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 16 oz cubed Velveeta cheese
- 8 tortillas (corn or flour)
- 1 can diced tomatoes with green chilies
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and taco seasoning. Stir in sour cream and one cup of cheddar cheese until well mixed.
- Spread diced tomatoes on the bottom of a baking dish. Fill each tortilla with about 1/4 cup of the chicken mixture, roll tightly, and place seam-side down in the dish.
- In a saucepan over medium heat, melt Velveeta until smooth, then mix in remaining diced tomatoes.
- Pour cheese sauce evenly over enchiladas, top with remaining cheddar cheese, and bake for 25 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (260g)
- Calories: 400
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Warm tortillas slightly before filling to prevent tearing. Feel free to customize by adding vegetables like bell peppers or using different cheese varieties.