Description
Indulge in the warm comfort of Individual Apple Crumbles, a delightful dessert perfect for any occasion. Each ramekin is filled with tender apple chunks that sing with sweetness, harmoniously topped with a crunchy, buttery crumble. This easy-to-make treat not only satisfies your sweet tooth but also impresses guests, making it ideal for cozy family dinners or festive gatherings. With a preparation time of just 20 minutes, you’ll find yourself enjoying these scrumptious desserts with minimal effort. Customize them with your favorite spices or serve them warm with a scoop of ice cream and a drizzle of salted caramel for an extra touch of decadence.
Ingredients
- 3 large apples (about 4 cups, chopped)
- 1 cup all-purpose flour
- 2/3 cup light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, melted
- 6 tablespoons unsalted butter, melted
- small pinch salt (about 1/16 teaspoon)
Instructions
- Preheat oven to 350°F (177°C) and grease six 6-ounce ramekins with melted butter.
- In a large bowl, toss together chopped apples, brown sugar, cinnamon, and nutmeg; divide among ramekins.
- In a medium bowl, combine brown sugar, flour, cinnamon, and salt; fold in melted butter until crumbly. Sprinkle over the apple mixture.
- Bake for 32-36 minutes until topping is golden and apples are softened.
- Serve warm with optional toppings like ice cream or salted caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use firm apple varieties like Granny Smith or Honeycrisp for the best texture. Experiment with additional spices such as ginger or clove to enhance flavor. These crumbles can be prepared ahead of time and baked just before serving for optimal freshness.