Description
Indulge in the delightful experience of our Iced Oatmeal Cookie Bars Recipe, where each bite offers a perfect blend of moist, chewy texture and warmly spiced flavors. Topped with a sweet vanilla glaze, these bars are not only easy to make but also incredibly versatile—ideal for breakfast, an afternoon snack, or dessert. With just one pan required for preparation, cleanup is a breeze! Whether you’re sharing them at gatherings or enjoying them on your own, these cookie bars are bound to be a hit with friends and family.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup old-fashioned oats
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1/2 cup powdered sugar, sifted
- 1 to 2 tablespoons whole milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, melt the butter and let it cool slightly. Pulse oats in a food processor until coarsely chopped.
- Mix the oats, flour, baking soda, cinnamon, and salt in a separate bowl.
- Combine melted butter with granulated and brown sugars; mix until sandy.
- Add the egg, vanilla extract, and molasses; mix well.
- Fold dry ingredients into the wet mixture until just combined.
- Pour into the prepared pan and bake for about 20 to 24 minutes until golden brown.
- Cool on a wire rack before icing.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize by adding nuts or dried fruits for extra flavor. Ensure ingredients are at room temperature for optimal mixing.