Description
Create festive and delicious treats with these charming pretzel shamrocks! Perfect for any celebration, especially St. Patrick’s Day, these sweet and crunchy snacks are not only fun to make but also delightful to eat.
Ingredients
Scale
- 18 pretzel twists
- 1/2 cup green candy melts
- Green sprinkles
Instructions
- Line a baking tray with parchment paper and arrange three pretzels into a shamrock shape.
- Repeat until you have six shapes on the tray.
- Insert lollipop sticks between the bottom two pretzels of each shamrock.
- Melt the candy melts as per package instructions.
- Dip each pretzel into the melted candy, coating well, then return to the tray.
- Drizzle extra candy melt between the pretzels to connect them.
- Sprinkle with green sprinkles while still wet.
- Chill in the fridge for 15 minutes or let sit at room temperature until set.
Nutrition
- Serving Size: 1 shamrock pop (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flair, try using different colors of candy melts or fun edible decorations. Store leftovers in an airtight container at room temperature for up to 5 days.