Description
Caramelized onions are a culinary treasure, transforming simple dishes into gourmet delights. With their rich, sweet flavor and silky texture, they can elevate everything from burgers to soups. This straightforward recipe guides you through the process of creating perfectly caramelized onions every time. Just a few ingredients and some patience are all it takes to achieve that deep golden color and irresistible taste. Whether you’re looking to enhance a meal or add a touch of sophistication to your cooking, these caramelized onions are an essential ingredient in your kitchen.
Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 large yellow onions (peeled, halved, and thinly sliced)
- 1 teaspoon kosher salt
- 3 sprigs fresh thyme (leaves only)
- 1 tablespoon white balsamic vinegar (optional)
Instructions
- In a large cast iron skillet or heavy-bottomed skillet, melt the butter with canola oil over medium-high heat.
- Add the sliced onions and sprinkle with kosher salt and thyme leaves. Cook for about 5 minutes until they start to soften.
- Reduce heat to medium-low, cover with a lid, and cook for up to 60 minutes, stirring occasionally. If they begin to burn, add a splash of water or broth.
- In the last 10 minutes of cooking, stir in white balsamic vinegar if desired for extra tang.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh yellow onions for optimal sweetness. Don’t rush the cooking process; low heat allows for better flavor development. Customize by adding herbs or spices during cooking for unique flavors.