Description
Indulge in the rich, creamy goodness of homemade Hot Chocolate Fudge, a delightful treat perfect for any occasion. This easy-to-follow recipe combines semi-sweet and milk chocolate chips with sweetened condensed milk and vegan marshmallows for a fudgy dessert that’s irresistible. Ideal for cozy nights or festive gatherings, this fudge is sure to satisfy your chocolate cravings. Plus, it’s a hit with both kids and adults alike! With minimal prep time and simple ingredients, you can whip up this decadent dessert in no time. Enjoy it on its own or as an indulgent topping for ice cream or brownies.
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons of hot chocolate mix)
- 2 teaspoons vanilla extract
- 3 cups mini vegan marshmallows
Instructions
- Prepare an 8×8 pan by lining it with parchment paper and spraying lightly with non-stick cooking spray.
- In a double boiler, melt together semi-sweet and milk chocolate chips with butter and sweetened condensed milk. Stir until smooth.
- Once melted, mix in the vanilla extract and fold in 2 cups of the mini vegan marshmallows.
- Pour the mixture into the prepared pan and spread evenly. Top with remaining marshmallows, gently pressing them into the fudge.
- Refrigerate for at least 4 hours until set before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a richer flavor, consider adding a pinch of sea salt or espresso powder to the fudge mixture. Feel free to customize your fudge by adding nuts or using different types of chocolate.