Description
Indulge in the delightful flavors of Honey & Mustard Cocktail Sausages, a perfect blend of sweet and savory that will elevate any gathering. These bite-sized treats feature juicy beef sausages coated in a rich honey and wholegrain mustard glaze, making them an irresistible snack for parties, game days, or casual family dinners. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in no time. Serve them on skewers, with dips, or as sliders to impress your guests. Whether baked or air-fried, these sticky sausages are guaranteed to disappear quickly from the serving platter!
Ingredients
- 270 g beef cocktail sausages (approximately 18 sausages)
- 1 tbsp wholegrain mustard
- 1 ½ tbsp runny honey
- ¼ tsp sea salt
Instructions
- Preheat your oven to 180ºC (fan-assisted) or 200ºC (non-fan).
- In a mixing bowl, combine the beef cocktail sausages, wholegrain mustard, runny honey, and sea salt. Stir until the sausages are evenly coated.
- Arrange the coated sausages on a baking tray in a single layer and spoon any remaining glaze over them.
- Bake for 25 minutes, turning halfway through to ensure even cooking. Alternatively, cook in an air fryer at 180°C for 13-15 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 sausages (30g)
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use high-quality beef sausages for optimal flavor. Adjust honey quantity based on your preference for sweetness. Try different mustards for unique flavor variations.