Description
Honey-Glazed Shallots with Crispy Turkey Bacon is a deliciously sweet and savory side dish that transforms any meal into a delightful experience. Perfect for holiday feasts, family gatherings, or cozy dinners, these caramelized shallots are coated in a luscious honey glaze that balances their natural sweetness. The addition of crispy turkey bacon provides an appealing crunch, making this dish irresistible. Whether paired with roasted chicken or served over creamy polenta, Honey-Glazed Shallots are sure to impress your guests and become a cherished recipe in your kitchen.
Ingredients
Scale
- 1 pound shallots
- 2 tablespoons unsalted butter or olive oil
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 3–4 slices turkey bacon or chopped chicken
- Salt and freshly ground black pepper, to taste
Instructions
- Soak shallots in cold water for 20 minutes; drain, peel, and halve them.
- In a large oven-safe skillet, cook turkey bacon over medium heat until crispy. Remove with a slotted spoon, leaving 1 tablespoon of fat.
- Add shallots to the same pan, cover with cool water, boil for 5 minutes, then drain.
- Return shallots to the skillet; add butter (or olive oil), honey, Worcestershire sauce, balsamic vinegar, salt, and pepper. Stir until well-coated.
- Preheat oven to 400°F (200°C). Roast shallots for 10–15 minutes until golden brown and glazed.
- Sprinkle crispy turkey bacon over the shallots before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Fresh thyme or parsley can be added before serving for extra flavor. Substitute smoked tempeh for a vegan option.