Description
Elevate your dinner table with this delightful Honey-Glazed Corn Casserole, a perfect fusion of sweet and savory flavors that will impress your family and guests. This dish combines fresh corn with creamy ingredients and is topped with a luscious honey glaze, making it an ideal side for holidays or cozy weeknight meals. Simple to prepare and packed with nutrition, it’s a crowd-pleaser that brings comfort to every bite. Whether paired with grilled chicken or served as a stand-alone vegetarian option, this casserole promises to become a beloved staple in your recipe collection.
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 large eggs
- 1/3 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey (for glaze)
- 2 tablespoons unsalted butter (replace with plant-based butter if desired)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the corn, heavy cream, eggs, honey, baking powder, and salt. Mix until well blended.
- Pour the mixture into a greased baking dish.
- In a saucepan over medium heat, melt together the ingredients for the honey glaze: honey, butter, and apple cider vinegar.
- Bake the casserole for about 30 minutes until golden brown on top.
- Drizzle the warm honey glaze over the casserole before serving.
- Allow it to cool slightly before enjoying.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use fresh corn for optimal flavor; frozen corn works too if thawed beforehand. Customize by adding bell peppers or cheese for more flavor variations. Letting the casserole rest after baking improves texture and flavor melding.