Description

Indulge in the rich flavors of Honey Garlic Slow Cooker Chicken Thighs, a mouthwatering dish that combines tender chicken with a sweet and savory honey garlic sauce. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and delivers maximum flavor.

Ingredients

Scale

2 pounds boneless skinless chicken thighs
1/3 cup low-sodium soy sauce
1/3 cup honey
1/3 cup ketchup
6 cloves garlic (minced)
1/2 teaspoon apple cider vinegar
1 teaspoon fresh ginger (grated)
2 tablespoons cornstarch (for thickening)

Instructions

Prepare the chicken by placing it in an even layer in the slow cooker.
In a mixing bowl, combine soy sauce, honey, ketchup, minced garlic, apple cider vinegar, fresh ginger, and optional crushed red pepper flakes. Whisk until well combined.
Pour the sauce over the chicken in the slow cooker. Cook on high for 3.5 hours or low for 6-8 hours.
To thicken the sauce, mix cornstarch with cold water until smooth. Stir into the slow cooker and cook on high for an additional 15 minutes.
Serve whole or shredded over rice, garnished with chopped scallions and sesame seeds.

Nutrition

Serving Size: 1 thigh (150g)
Calories: 321
Sugar: 21g
Sodium: 615mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 28g
Cholesterol: 110mg

Keywords: For deeper flavor, marinate the chicken in the sauce for a few hours before cooking. Adjust garlic and ginger amounts to suit your taste preferences. Pair with steamed vegetables or serve in tacos for versatile meal options.