Description
Honey Garlic Shrimp Bowls are a delightful and quick meal option that perfectly balances sweet and savory flavors.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and curled (2-3 minutes per side).
- Pour the sauce over the shrimp and cook for an additional 2 minutes until thickened.
- Steam or sauté broccoli until bright green.
- Assemble bowls by placing rice or quinoa at the bottom, topping with shrimp and broccoli, then drizzling more sauce on top.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 460
- Sugar: 22g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 170mg
Keywords: For added crunch, mix in bell peppers or snap peas. Serve over mixed greens for a lighter option. Store leftovers in an airtight container for up to three days.