Description
Indulge in the delightful flavors of Honey Garlic Roasted Brussels Sprouts, a sweet and savory side dish that everyone will enjoy! Perfect for any occasion, from casual weeknight dinners to festive gatherings, this recipe elevates Brussels sprouts with a delectable honey garlic glaze. Simply roasted to achieve that beautiful caramelization, these sprouts are not only tasty but also nutritious. In under 40 minutes, you can create a visually stunning dish that pairs well with various main courses, making it an ideal addition to your dining table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper until combined.
- Add halved Brussels sprouts to the bowl and toss until well coated in the glaze.
- Spread the coated sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 11g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in nuts such as almonds or walnuts halfway through roasting. If you prefer a sweeter glaze, feel free to increase the amount of honey.