Description
Honey Garlic Butter Shrimp and Broccoli is a quick and delicious dish that combines the sweetness of honey with the savory notes of garlic and butter, perfectly complementing tender shrimp and vibrant broccoli. This meal can be made in just 20 minutes, making it an ideal choice for busy weeknights or special occasions. Serve it over rice or pasta for a complete meal, or enjoy it on its own for a lighter option. Packed with protein and essential vitamins, this dish is not only satisfying but also family-friendly, appealing to even the pickiest eaters.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1 teaspoon fresh grated ginger
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 2 tablespoons butter
- Salt & pepper to taste
- 1 teaspoon cornstarch
- 1 teaspoon olive oil
Instructions
- In a small bowl, mix honey, soy sauce, ginger, garlic, and red pepper flakes.
- Marinate shrimp in one-third of the sauce for at least 15 minutes.
- Whisk cornstarch into the reserved marinade and set aside.
- Heat olive oil in a skillet over high heat; sauté broccoli with salt and pepper for 5–6 minutes until tender. Remove from pan.
- Add butter to the skillet; discard marinade from shrimp and cook for about 2 minutes on each side until pink.
- Pour reserved sauce into the skillet; simmer until thickened, about 2–3 minutes.
- Return broccoli to the skillet; toss everything together until heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 32g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Feel free to add other vegetables like bell peppers or snap peas for more color and nutrition. Adjust the spice level by modifying the amount of red pepper flakes.