Description

Indulge in the delightful flavors of a Honey Garlic Beef Rice Bowl—a quick and satisfying meal perfect for busy weeknights or casual gatherings. This dish features tender beef coated in a luscious sweet and savory honey garlic sauce, served over fluffy rice. The combination of garlic, honey, and spices creates an irresistible sauce that enhances the beef’s natural richness. With minimal prep time and easy cleanup, this recipe is designed to fit seamlessly into your everyday cooking. Elevate your dining experience with simple garnishes and pairings that add freshness and crunch.

Ingredients

Scale

1 pound beef tenderloin
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
2 cups cooked white rice
Sliced green onions (for serving)
Sesame seeds (for garnish)

Instructions

Heat a skillet over medium-high heat and add olive oil.
Cut beef tenderloin into bite-sized cubes.
Cook the beef in the skillet for 4-5 minutes until browned; remove and set aside.
In the same skillet, sauté minced garlic briefly, then add honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes.
Return cooked beef to the skillet, mix well with the sauce, and let simmer for 3-4 minutes until thickened.
Serve over cooked rice and garnish with green onions and sesame seeds.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 18g
Sodium: 780mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: Use high-quality cuts of beef for tenderness. Letting the beef marinate in the sauce enhances flavor absorption. Feel free to add vegetables like bell peppers or snap peas during cooking for extra nutrition.