Description
Honey Chipotle Chicken Rice Bowls deliver a perfect blend of sweet and spicy flavors that tantalize the taste buds. Ideal for any occasion, these vibrant bowls feature grilled chicken marinated in a delightful honey-chipotle sauce, complemented by a fresh avocado corn salsa. Whether you’re meal prepping or hosting a family dinner, this dish is satisfying and packed with nutritious ingredients. You can easily whip it up in just 30 minutes, making it a go-to recipe for busy weeknights. Customize it with your favorite toppings or serve it as part of a larger spread—these bowls are sure to impress!
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 chipotle Chile in adobo sauce
- 1/2 lime (juiced)
- 1 tablespoon honey
- 2 cups cooked rice
- 1 cup grilled corn
- 1 avocado (peeled and diced)
- 1 jalapeño (finely diced)
- Fresh cilantro for garnish
Instructions
- Marinate the chicken: Combine olive oil, chopped chipotle, adobo sauce, lime juice, honey, garlic powder, cumin, cilantro, salt, and pepper in a bowl. Add chicken and coat well. Cover and refrigerate for at least 30 minutes.
- Prepare the avocado corn salsa: Mix grilled corn, diced avocado, jalapeño, cilantro, lime juice, cumin, salt, and pepper in another bowl.
- Cook the chicken: Preheat grill over medium-high heat. Grill chicken for 6–7 minutes on each side until fully cooked. Let rest before slicing.
- Assemble the bowls: Start with rice as the base; top with sliced chicken and avocado corn salsa. Garnish with additional cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 10g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg
Keywords: For added spice, incorporate more chipotle or fresh jalapeños. Experiment by substituting rice with quinoa or lettuce wraps for different textures. Make extra salsa to serve as a dip alongside tortilla chips.