Description
Elevate your dining experience with Honey Balsamic Roasted Carrots, a delightful side dish that perfectly balances sweet and tangy flavors. This easy recipe showcases fresh carrots tossed in a rich honey-balsamic glaze and roasted to tender perfection. With the addition of garlic and thyme, these vibrant carrots not only look stunning on your plate but also pair beautifully with grilled chicken, turkey, or beef. Whether it’s a weeknight dinner or a special gathering, this versatile dish is sure to impress your guests and family alike.
Ingredients
Scale
- 1 lb. carrots
- 1 Tbsp avocado oil (or olive oil)
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried thyme
- ¼ tsp salt
- Cracked black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim the ends of the carrots and cut them diagonally into pieces about 1½ inches long.
- In a large bowl, whisk together balsamic vinegar, honey, oil, garlic, thyme, salt, and pepper.
- Toss the carrots in the glaze until fully coated.
- Transfer the carrots to the prepared baking sheet in a single layer and roast for 20-25 minutes until tender, brushing with reserved glaze halfway through cooking.
- Serve warm and enjoy!
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 80
- Sugar: 9g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to substitute other vegetables like parsnips or sweet potatoes for added variety. For an extra burst of flavor, consider adding fresh herbs like rosemary or parsley before serving.