Description
Enjoy flaky Homemade Sausage Cheddar Biscuits filled with savory flavors! Perfect for breakfast, these easy-to-make treats will delight everyone—try them now!
Ingredients
Scale
- 1 pound cooked beef sausage
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter (cut into small cubes)
- 2 cups shredded cheddar cheese
- 1 cup buttermilk
- 2 tablespoons melted butter
- 2 tablespoons sliced green onions (optional)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking pan.
- Cook and drain the beef sausage until browned; set aside to cool.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the butter until the mixture resembles pea-sized crumbs.
- Stir in the cooked beef sausage, cheddar cheese, and optional green onions.
- Add buttermilk and gently mix until just combined; knead lightly in the bowl.
- Turn dough onto a parchment-lined counter, pat into an 8×10-inch rectangle, and cut into 12 squares.
- Place biscuits in the greased pan with space between each; brush tops with melted butter.
- Bake for 18 to 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (approx. 68g)
- Calories: 256
- Sugar: 1g
- Sodium: 644mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 38mg
Keywords: For added flavor, experiment with different cheeses or spices such as garlic powder or fresh herbs like parsley. Ensure your butter and buttermilk are cold for optimal flakiness in the biscuits.