Description
Homemade Pumpkin Pie Spice is the ultimate fall essential that brings the warm, comforting flavors of autumn right into your kitchen. This easy-to-make spice blend combines the delightful notes of cinnamon, ginger, nutmeg, allspice, and cloves, creating a versatile seasoning perfect for enhancing not just your favorite pumpkin pie but also cookies, lattes, and even savory dishes.
Ingredients
Scale
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves
Instructions
- Combine all spices in a mixing bowl.
- Use a fork or whisk to blend thoroughly until well mixed.
- Transfer to a jar with a tight-fitting lid for storage.
Nutrition
- Serving Size: 1 tablespoon (7g)
- Calories: 20
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your spice mix by adjusting the ratios to suit your taste; add more cinnamon for extra sweetness or more ginger for heat. Store in a cool, dark place for optimal freshness; this blend can last up to one year. Consider doubling the recipe if you love baking during fall!