Description
Homemade Pimento Cheese is a creamy, tangy delight that serves as the perfect spread for any occasion. This versatile recipe combines rich cheddar and cream cheese with zesty spices and diced pimentos to create a flavor-packed appetizer or snack. In just 10 minutes, you can whip up this delicious spread, making it an ideal choice for picnics, parties, or simple gatherings. Whether served on crackers, as a sandwich filling, or stuffed in mini peppers, this homemade pimento cheese is sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 4 ounces diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried mustard
Instructions
- In a mixing bowl, blend together the shredded cheddar and softened cream cheese using an electric mixer for about 2-3 minutes until smooth.
- Add the mayonnaise and mix until fully combined.
- Stir in garlic powder, paprika, onion powder, and dried mustard until evenly mixed.
- Gently fold in the drained diced pimentos until well distributed.
- Chill in the refrigerator for at least 10-15 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like pepper jack for a spicy twist. Adjust seasoning levels based on personal preference for heat and flavor intensity.