Description

Indulge in the delightful experience of making your own Homemade McGriddle, a breakfast classic that combines fluffy pancakes with savory and sweet fillings. This recipe is perfect for busy mornings or weekend brunches with family. The pancakes are infused with maple syrup and can be filled with a variety of tasty ingredients like eggs and cheese, allowing you to customize each sandwich to your liking. Not only is it quick and easy to prepare, but it also offers a satisfying blend of flavors that will keep everyone coming back for more. Enjoy this homemade version that brings all the joy of fast food right to your kitchen!

Ingredients

Scale

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
1 ¼ cups milk
1 ½ teaspoons vanilla extract
4 tablespoons butter (melted)
4 tablespoons pure maple syrup (separated)
4 large eggs
4 slices of cheese (your choice)
Cooked chicken or turkey sausage patties

Instructions

In a mixing bowl, sift together flour, baking powder, sugar, and salt. Add milk, vanilla extract, melted butter, and one egg; mix until smooth.
Heat an electric griddle over medium-low heat and spray with cooking spray. Use a biscuit cutter to shape your pancakes.
Fill each cutter with batter and add a teaspoon of maple syrup into the center. Cook until bubbles form, then flip.
In a separate pan, cook chicken or turkey sausage patties until crispy.
Fry eggs in the same manner using the biscuit cutter for uniform shape.
Assemble by layering a pancake, cheese slice, egg, sausage patty, and another pancake.

Nutrition

Serving Size: 1 McGriddle (170g)
Calories: 450
Sugar: 12g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 18g
Cholesterol: 210mg

Keywords: Customize your sandwich by adding avocado slices or sriracha for extra flavor. For kids’ versions, sprinkle chocolate chips into the pancake batter.