Description
Indulge in the comforting warmth of Homemade Apple Cider, a delightful beverage that captures the essence of autumn in every sip. This easy-to-make, nonalcoholic drink combines fresh apples with aromatic spices, allowing you to enjoy it hot or cold—perfect for cozy nights or festive gatherings. Adjust the sweetness and spice to your liking for a truly personalized experience. Whether served warm with a sprinkle of nutmeg or chilled over ice with apple slices, this cider is sure to impress everyone at your table. With minimal added sugars and wholesome ingredients, it also serves as a healthier alternative to store-bought options. Embrace the season and bring joy to your taste buds with this delicious homemade treat.
Ingredients
- 10 medium apples (quartered)
- ½ cup (100 g) light brown sugar (packed)
- 4 sticks cinnamon
- 1 tablespoon ground allspice
Instructions
- Place quartered apples in a large stockpot and cover them with water by 2 inches.
- Stir in brown sugar, cinnamon sticks, and ground allspice. Bring to a boil and cook uncovered for 1 hour.
- Cover, reduce heat, and simmer for 2 hours to meld flavors.
- Let cool slightly before straining through cheesecloth into a bowl, pressing on solids to extract liquid. Discard solids and strain again if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 125
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with additional spices like cloves or ginger for different flavor profiles. For a sweeter cider, adjust the amount of brown sugar according to taste preferences. Use filtered water for the best flavor.