Description
Indulge in the comforting flavors of Hobo Casserole Ground Beef, where savory ground beef meets tender potatoes and gooey melted cheese. This one-dish wonder is not just a meal but an experience that brings families together around the table. With its layered goodness and customizable ingredients, this hearty casserole is perfect for weeknight dinners or casual gatherings. Quick to prepare and easy to clean up, this recipe ensures everyone will be coming back for seconds.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth or water for moisture
- 1 tablespoon olive oil for sautéing
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and cook the ground beef until browned. Drain excess fat if needed.
- Add chopped onion and minced garlic to the skillet; sauté until soft.
- Layer cooked beef in the baking dish followed by thin potato slices; season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese, then pour beef broth (or water) around the edges.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Customize the recipe by adding your favorite vegetables like bell peppers or zucchini. For a creamier texture, drizzle milk over the cheese before baking.