Description
High Protein Cottage Cheese Naan Flatbread is a delightful and nutritious twist on traditional naan bread, perfect for any meal or occasion. This easy five-ingredient recipe combines the richness of low-fat cottage cheese with simple pantry staples to create a fluffy, protein-packed flatbread. Ideal for wraps, dipping in sauces, or as a side to your favorite dishes, this naan offers versatility and flavor in every bite. Whether you’re hosting a dinner party or enjoying a casual meal at home, these flatbreads will impress your guests and satisfy your cravings.
Ingredients
- 2 cups bread flour (240g)
- 1 tsp instant yeast
- 2 Tbsp sugar
- ½ tsp salt
- 12 oz low-fat cottage cheese (room temperature)
Instructions
- In a food processor, combine bread flour, instant yeast, sugar, and salt. Add the cottage cheese and process until a shaggy dough forms. If needed, add water one tablespoon at a time until the dough holds together.
- Scrape the dough into a bowl and cover it loosely with plastic wrap. Allow it to rise at room temperature for 1 hour until puffy.
- For shaping, gently divide the dough into four pieces without punching down the risen dough. Stretch each piece into rounds and let them rise again for 15-20 minutes.
- Preheat a skillet over low-medium heat with olive oil or coconut oil. Cook each flatbread for 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Room temperature cottage cheese promotes better dough consistency. Customize your naan by adding herbs or spices to the mixture before processing. For longer storage, freeze baked flatbreads in an airtight container.