Description
Hibachi Chicken (One Pan Dinner) is the perfect solution for busy weeknights or special occasions, allowing you to whip up a delicious meal in just 30 minutes. This satisfying dish features tender chicken, vibrant vegetables, and savory fried rice, all cooked together in a single pan for easy cleanup. The rich flavors of coconut aminos and spices elevate this one-pan wonder, making it an impressive choice for family gatherings or a cozy dinner at home. Enjoy the versatility of customizing the recipe with your favorite veggies or proteins, ensuring a delightful experience every time.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 large zucchini
- 1 medium yellow onion
- 1 cup cremini mushrooms
- 1/2 cup frozen peas and carrots
- 1 1/2 cups cooked white rice
- 3 tbsp coconut aminos
- 2 tbsp unsalted butter
- 1 large egg
- 1 tsp toasted sesame oil (optional)
- 1/2 cup spicy mayo
- Green onions (sliced; optional)
- Sesame seeds (optional)
Instructions
- Prepare your ingredients by cutting the chicken and vegetables into bite-sized pieces.
- In a skillet over medium-high heat, heat olive oil and cook the chicken until golden brown (5–7 minutes). Set aside.
- In the same skillet, sauté zucchini, onion, and mushrooms until tender (4–5 minutes).
- Return the chicken to the skillet and add frozen peas and carrots along with coconut aminos. Mix well.
- Push everything to one side of the skillet and scramble an egg on the other side. Stir in cooked rice and unsalted butter.
- Drizzle with toasted sesame oil if desired, stirring to combine.
- Serve topped with spicy mayo, green onions, and sesame seeds.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Keywords: Feel free to swap in seasonal vegetables such as bell peppers or broccoli for variety. For extra flavor, consider marinating the chicken in coconut aminos for at least 15 minutes before cooking.