Description
Hearty Lasagna Soup is the ultimate comfort dish that captures the rich flavors of traditional lasagna in a warm and inviting bowl. Perfect for chilly evenings, this soup combines savory ground beef, aromatic spices, and tender pasta with a creamy cheese mixture that melts beautifully on top. Whether you’re hosting a family dinner or enjoying a cozy night in, this hearty soup is sure to impress. Plus, it’s easy to make and can be customized to your liking!
Ingredients
Scale
- 1 pound ground beef
- 2 small onions, chopped
- 4 cloves garlic, minced
- 6 ounces tomato paste
- 29 ounces diced tomatoes with garlic
- 8 cups chicken broth
- 6–8 ounces mafalda or curly pasta
- 8 ounces ricotta cheese
- 2 ounces Parmesan cheese
- 2 ounces Mozzarella cheese
Instructions
- In a large soup pot, brown the ground beef over medium-high heat. Add chopped onions and minced garlic, cooking until softened.
- Stir in tomato paste, diced tomatoes, chicken broth, salt, pepper, and Italian seasoning. Bring to a simmer.
- Add pasta and cook for about 8-10 minutes until tender.
- While pasta cooks, mix ricotta, Parmesan, and Mozzarella cheeses in a bowl.
- Serve the soup hot in bowls topped with a generous scoop of the cheese mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For extra veggies, add spinach or zucchini during cooking. Adjust spice levels by varying crushed red pepper flakes. To keep pasta from becoming mushy, cook it separately and add to individual servings.