Description
Indulge in the warm, creamy delight of this Hearty Cheddar Garlic Herb Potato Soup Recipe. Perfect for chilly evenings or as a crowd-pleaser at gatherings, this soup is a comforting blend of Yukon Gold potatoes, sharp cheddar cheese, and fragrant herbs. It’s easy to prepare and can be customized with your favorite toppings, making it an ideal addition to any meal. Enjoy a velvety texture and rich flavors that will satisfy both family and guests alike.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
Instructions
- Peel and cube the potatoes, then rinse under cold water.
- In a large pot, melt butter over medium heat and sauté chopped onion until translucent (5-7 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in broth and bring to a simmer.
- Add potatoes; cover and cook for 15-20 minutes until tender.
- Blend half the soup until smooth and return to the pot.
- Stir in milk and cream; add fresh herbs.
- Remove from heat; gradually stir in shredded cheddar until melted.
- Season with salt and pepper; serve hot with your choice of garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For extra richness, use half-and-half instead of whole milk. Feel free to customize toppings such as crumbled turkey bacon or additional cheese. Store leftovers in airtight containers for up to four days or freeze for longer storage.