Description
Indulge in a deliciously healthier twist on a classic favorite with this Healthy Twist on Pecan Pie Cobbler. This delightful dessert combines the rich flavors of brown sugar and pecans, creating a satisfying treat that’s perfect for family gatherings, holidays, or any occasion when you crave something sweet. With simple ingredients and no heavy creams, it offers a lighter approach to traditional desserts. Serve warm with vanilla ice cream or enjoy it on its own for a guilt-free delight that everyone will love.
Ingredients
Scale
- 1 package chilled pie dough (14.1 oz)
- 2 1/2 cups light corn syrup
- 2 1/2 cups tightly packed brown sugar
- 1/2 cup butter, melted
- 4 teaspoons vanilla extract
- 6 eggs, gently whisked
- 2 cups chopped pecans
- Non-stick cooking spray
- 2 cups whole pecan halves
- Vanilla ice cream for serving (optional, but suggested)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with non-stick cooking spray.
- In a mixing bowl, combine melted butter and brown sugar. Add light corn syrup and vanilla; whisk until smooth.
- Gently incorporate eggs one at a time while whisking.
- Stir in chopped pecans until evenly mixed.
- Pour filling into the prepared pie crust, topping with whole pecan halves as desired.
- Bake for 44 minutes or until set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider lightly toasting the pecans before mixing them into the batter. Customize your cobbler by adding chocolate chips or spices like cinnamon for extra depth.