Description
Healthy Oatmeal Apple Pie Cookies are a delightful way to satisfy your sweet tooth while prioritizing nutrition. These cookies are fluffy and moist, combining the warm flavors of cinnamon, juicy apple, and a hint of vanilla. Perfect for breakfast, as a snack, or even dessert, they’re made with wholesome ingredients that ensure you can indulge without guilt. The best part? They’re quick to whip up and kid-friendly, making them an ideal choice for family baking sessions. Whether enjoyed warm from the oven or chilled with your morning coffee, these cookies are sure to become a household favorite.
Ingredients
- 1 cup instant oats
- 2/3 cup stone ground whole wheat flour
- 1 1/2 tsp ground cinnamon
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup melted coconut oil (or butter)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 3/4 cup diced apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, cinnamon, baking powder, and salt.
- In another bowl, mix melted coconut oil, egg, vanilla extract, and maple syrup until combined.
- Combine the wet and dry ingredients gently. Fold in the diced apples.
- Drop rounded scoops of dough onto the prepared baking sheet—aim for about 15 portions.
- Bake for 13-15 minutes until golden brown. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 118
- Sugar: 7g
- Sodium: 53mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 23mg
Keywords: Swap in your favorite apple variety for different flavor profiles. For an added crunch, consider folding in nuts or seeds. These cookies can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.