Description
Indulge in the delightful Hawaiian Roll Grilled Cheese, a unique twist on the classic sandwich. This recipe features sweet, fluffy rolls filled with gooey Monterey Jack cheese, creating a comforting treat perfect for any occasion. Whether it’s a cozy movie night or a quick snack, this dish is sure to please everyone at your table. With its golden-brown crust and melty center, it’s an irresistible combination of flavors that will make your taste buds dance. Customize your grilled cheese with fresh toppings like sliced tomatoes or crispy turkey bacon, and enjoy it alongside refreshing salads or zesty dipping sauces for a complete meal experience.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy turkey bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through to create a pocket for the cheese.
- Preheat a non-stick skillet over medium heat and spread unsalted butter on the insides of each roll.
- Place the bottom halves in the skillet, fill generously with shredded Monterey Jack cheese, and press down slightly with the tops.
- Grill until golden brown, about 3-4 minutes per side, carefully flipping with a spatula.
- Once both sides are crispy and cheese is melted, remove from heat and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, try incorporating sliced tomatoes or avocado into your grilled cheese. Ensure the skillet is well-preheated for optimal melting and browning. Feel free to experiment with different types of cheese for varied flavors.